Trendspotting: Freezer Envy
Why Frozen Food Is So Cool Now
Review: Gluten Free Help
"I made some Brazi Bites for a dinner party. Nobody was celiac but me. Everyone loved all the flavors."
Review: I'm A Celiac
"Imagine a cheesy, ball of Gluten Free goodness! Now imagine it has bacon in it."
Review: Triumph Dining
"Dip them in soup, use as a side for pasta, eat them with your favorite spread or simply as they are."
Review: The Life of Kerin Riley
"Admittedly, a few times time I've make them so far, I devoured them straight from the oven. Not even on a plate."
Review: Gluten Free Glutton
"They make a great appetizer for a gluten-free meal, in place of dinner rolls."
Review: Rolling Out Dough
"If you have been missing fluffy bread since going gluten free you really need to try these."
Review: The Reynolds Mom
"A perfectly round, crispy morsel that's fluffy and cheesy in the center. The texture is amazzzzzing."
Review: Annie's Gluten Free Grub
"Dangerously tasty and small, you could eat a million."
Review: Gluten Free Frenzy
"They were absolutely amazing!! They were spot on with the traditional pao de queijo texture and flavor."
Review: Urban Bliss Life
"They go so well with beer. Beer and cheese bread = always a good combo."
Review: College Student With Celiac
"If you’re in the middle of finals week, they’ll definitely get you through the hours of studying!"
Review: Around My Family Table
"Don’t they look divine? My family gobbled up the entire batch in about 10 minutes."
Review: Arizona Mama
"Everyone thought they were so good and they wanted my recipe."
Review: Gluten Free From Utah
"The jalapeno captured the authentic taste of the pepper without being too spicy."
Review: Sux in the City
"No preservatives, naturally gluten-free, no trans fat, no sugar, no monster ingredients."
Review: Celiac & Allergy Adventures
"They have to bake in the oven for 20 minutes! 20 entire minutes before you can eat them!"
Review: Gluten Free Mom
"I think these ready made little balls of gluten free goodness have the perfect holiday accompaniment written all over them."
Review: Gluten Free Noms
"I've been raving to my friends and family about Brazi Bites, so it's time I rave to all of you as well."
Review: The Gluten Exchange
"The only disclaimer I have is that you will indulge in several, I couldn't stop after 1,2, 3 or 4, so plan accordingly."
Review: The Un-Gluten Guy
"How did they taste? Super good. They were a hit with the kids - they gave it two thumbs up."
Review: Seattle Gluten Free
"The geniuses behind Brazi Bites have combined this magical trifecta [cheese, bacon, and fresh-baked bread] into bite-sized, gluten-free perfection in their Brazilian cheese bread snacks."
Review: Gluten Free Whisperer
"Brazi Bites are these little crispy cheesy fluff balls of bread. I’m not a bread person, but I'm hooked!"
Review: Gluten Free Girl
"Their small size makes them a little dangerous — it's so easy to eat one after the other — but it's the kind of danger you don't mind."
Review: Celiac and the Beast
"I’ve made them with several meals now – and they pair amazing with wine too!"
Article: Small Business Administration
"Continue to learn every day about your product, and always be able to adjust your strategy," Junea recommends to other artisanal food entrepreneurs.
Review: Brazi Bites. Written by Kimberly Bouldin
" ... I was also very impressed with these cheese bites! They had a wonderful flavor, were full of cheese and a great, light texture."
"You heard it here, these Brazi Bites really could be the next big thing. There aren't many frozen gluten free snacks and especially ones as unique as these."
"They’d go great with cold beer or even cocktails and, if you serve them at your next party, I’ll bet you’ll find trays of them disappear quickly."
Fox KPTV "Introducing Brazi Bites - Give this brazilian treat a try."
Be Portland Interview
"Local Entrepreneurs Start Tasty Business"