Trendspotting: Freezer Envy

December 2013

Why Frozen Food Is So Cool Now

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Review: Sanbriego

November 2014

"I've been devouring these things for weeks now, but it was only recently that it dawned on me that I could turn them into the perfect mini slider buns. And so, these delicious caprese mini sliders were born. You're welcome."

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Review: Comiendo En LA

September 2014

" In Colombia we know it as Pan de Yuca and if you ask any Colombian, they will tell you it is a delight."

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Review: G Free Laura

September 2014

"I also enjoyed the Bacon flavored bites on International Bacon Day with my breakfast. It seemed the right thing to do."

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Review: Miami Mommy Savings

July 2014

"The bites are so good, they smell amazing baking in the oven and for me the best part is that the bites are natural."

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Review: Urban Tastebuds

June 2014

"Be sure to try Brazi Bites on their own or paired with your favorite artisinal cheeses, soups, and spreads. Plus, you can even make tiny little, bite-sized sandwiches with you Brazi Bites."

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Review: Monograms & Lesson Plans

June 2014

"I’ve basically been eating Brazi Bites everyday for like four days straight. I’m not even ashamed! They’re delicious and I am just absolutely dreading the day I run out."

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Review: Laugh With Us Blog

June 2014

"The first thing out of Joy’s mouth was, 'Mmmm better than pizza!'"

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Review: Fave Gluten Free Recipes

June 2014

"These sneaky little snacks are so good; you’ll forget they’re also good for you."

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Review: Inspired by Savannah

June 2014

"After the first bite, I was transported back to my college days enjoying Brazilian Cheese Bread with my friends, and my first date with my husband."

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Review: April Go Lightly

June 2014

"The guests and my husband loved them. I found myself hiding some in my second freezer so that all of them did not get eaten."

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Review: Wide Lawns & Narrow Minds

May 2014

"My life was changed. Oh my goodness. I had found the holy grail of pao de queijo in Brazibites."

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Review: Easy Green Mom

May 2014

"Just 20 minutes later we had perfectly cooked snacks with a crispy crust and fluffy center! When I say fluffy, I mean a cheesy, fluffy, heavenly center!!!"

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Review: Krystal's Kitsch

May 2014

"Twenty minutes in the oven and voila! Crisp, yet moist, cheesy bread bites."

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Review: Young at Heart Mommy

May 2014

"You really cannot stop eating these at just one, even two. Addicting is an understatement and I came to this conclusion after just trying the original flavor."

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Review: NWA Foodie

April 2014

"They were gobbled up so fast that I mistakenly thought they were not put out."

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Review: FabGrandma

April 2014

"It took some real will power to not just go back in the kitchen and put the rest of them in the oven that day."

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Review: Coffee House Mom

April 2014

"Brazi Bites is bringing north a little bit of the taste from way south of the border."

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Review: New Age Mama

April 2014

"I am not much of a cook, but I had no trouble getting my Brazi Bites to come out just right."

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Review: Mom Luck

March 2014

"We ate them straight from the oven by themselves but these bites would be great paired with cheese, meats, wine or dipping sauces."

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Review: Oh Bite It

February 2014

"In fact they were so perfect that they ate them all before they could even cool!"

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Review: Celiac in Orloando

February 2014

"I guarantee that my non-gluten free guests won’t even miss the gluten!"

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Review: Moscato Mom

February 2014

"I literally had to stop myself from eating every single one of them in order to take these pictures."

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Review: Mizz Review Lady

March 2014

"The small size of the bread snacks are perfect for my children's little hands."

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Review: Shibley Smiles

March 2014

"…the bread was light and flaky...they would be great in dips."

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Review: Gluten Free Help

February 2014

"I made some Brazi Bites for a dinner party. Nobody was celiac but me. Everyone loved all the flavors."

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Review: I'm A Celiac

February 2014

"Imagine a cheesy, ball of Gluten Free goodness! Now imagine it has bacon in it."

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Review: Triumph Dining

January 2014

"Dip them in soup, use as a side for pasta, eat them with your favorite spread or simply as they are."

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Review: The Life of Kerin Riley

January 2014

"Admittedly, a few times time I've make them so far, I devoured them straight from the oven. Not even on a plate."

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Review: Gluten Free Glutton

January 2014

"They make a great appetizer for a gluten-free meal, in place of dinner rolls."

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Review: Rolling Out Dough

January 2014

"If you have been missing fluffy bread since going gluten free you really need to try these."

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Review: The Reynolds Mom

January 2014

"A perfectly round, crispy morsel that's fluffy and cheesy in the center. The texture is amazzzzzing."

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Review: Annie's Gluten Free Grub

December 2013

"Dangerously tasty and small, you could eat a million."

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Review: Gluten Free Frenzy

December 2013

"They were absolutely amazing!! They were spot on with the traditional pao de queijo texture and flavor."

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Review: Urban Bliss Life

December 2013

"They go so well with beer. Beer and cheese bread = always a good combo."

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Review: College Student With Celiac

December 2013

"If you’re in the middle of finals week, they’ll definitely get you through the hours of studying!"

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Review: Around My Family Table

December 2013

"Don’t they look divine? My family gobbled up the entire batch in about 10 minutes."

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Review: Arizona Mama

December 2013

"Everyone thought they were so good and they wanted my recipe."

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Review: Gluten Free From Utah

December 2013

"The jalapeno captured the authentic taste of the pepper without being too spicy."

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Review: Sux in the City

December 2013

"No preservatives, naturally gluten-free, no trans fat, no sugar, no monster ingredients."

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Review: Celiac & Allergy Adventures

November 2013

"They have to bake in the oven for 20 minutes! 20 entire minutes before you can eat them!"

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Review: Gluten Free Mom

October 2013

"I think these ready made little balls of gluten free goodness have the perfect holiday accompaniment written all over them."

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Review: Gluten Free Noms

October 2013

"I've been raving to my friends and family about Brazi Bites, so it's time I rave to all of you as well."

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Review: The Gluten Exchange

September 2013

"The only disclaimer I have is that you will indulge in several, I couldn't stop after 1,2, 3 or 4, so plan accordingly."

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Review: The Un-Gluten Guy

September 2013

"How did they taste? Super good. They were a hit with the kids - they gave it two thumbs up."

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Review: Seattle Gluten Free

September 2013

"The geniuses behind Brazi Bites have combined this magical trifecta [cheese, bacon, and fresh-baked bread] into bite-sized, gluten-free perfection in their Brazilian cheese bread snacks."

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Review: Gluten Free Whisperer

July 2013

"Brazi Bites are these little crispy cheesy fluff balls of bread. I’m not a bread person, but I'm hooked!"

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Review: Gluten Free Girl

February 2013

"Their small size makes them a little dangerous — it's so easy to eat one after the other — but it's the kind of danger you don't mind."

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Review: Celiac and the Beast

October 2012

"I’ve made them with several meals now – and they pair amazing with wine too!"

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Article: Small Business Administration

June 2012

"Continue to learn every day about your product, and always be able to adjust your strategy," Junea recommends to other artisanal food entrepreneurs.

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Review: Brazi Bites. Written by Kimberly Bouldin

February 2012

" ... I was also very impressed with these cheese bites! They had a wonderful flavor, were full of cheese and a great, light texture."

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Winning Without Gluten Blog "Athletic Excellence on a Gluten-Free Diet"

January 2012

"You heard it here, these Brazi Bites really could be the next big thing. There aren't many frozen gluten free snacks and especially ones as unique as these."

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Oregonian FOODDAY's Annual Issue THINGS WE LOVE

January 2012

"Brazi Bites, addictive little cheese puffs made from tapioca flour and Northwest milk, eggs and cheese, pack a world of flavor in a single morsel."

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RealFoodTraveler.com "Brazi Bites: Chewy, Cheesy, Addictive"

December 2011

"They’d go great with cold beer or even cocktails and, if you serve them at your next party, I’ll bet you’ll find trays of them disappear quickly."

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Fox KPTV "Introducing Brazi Bites - Give this brazilian treat a try."

December 2011

 


Be Portland Interview

August 2011

"Local Entrepreneurs Start Tasty Business"

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