Review: Gluten Free Girl
February 2013
"Their small size makes them a little dangerous — it's so easy to eat one after the other — but it's the kind of danger you don't mind."
Review: Celiac and the Beast
October 2012
"I’ve made them with several meals now – and they pair amazing with wine too!"
Article: Small Business Administration
June 2012
"Continue to learn every day about your product, and always be able to adjust your strategy," Junea recommends to other artisanal food entrepreneurs.
Review: Brazi Bites. Written by Kimberly Bouldin
February 2012
" ... I was also very impressed with these cheese bites! They had a wonderful flavor, were full of cheese and a great, light texture."
Winning Without Gluten Blog "Athletic Excellence on a Gluten-Free Diet"
January 2012
"You heard it here, these Brazi Bites really could be the next big thing. There aren't many frozen gluten free snacks and especially ones as unique as these."
Oregonian FOODDAY's Annual Issue THINGS WE LOVE
January 2012
"Brazi Bites, addictive little cheese puffs made from tapioca flour and Northwest milk, eggs and cheese, pack a world of flavor in a single morsel."
RealFoodTraveler.com "Brazi Bites: Chewy, Cheesy, Addictive"
December 2011
"They’d go great with cold beer or even cocktails and, if you serve them at your next party, I’ll bet you’ll find trays of them disappear quickly."
Fox KPTV "Introducing Brazi Bites - Give this brazilian treat a try."
December 2011
